View Schedule of Classes Courses run as low as $95 for TLW members and $125 for non-members
Our Professional Food Manager's Certification Course is available with an option to audit. What does this mean to you? Auditing the course means that you and your employees can now benefit from professional training in "safe food handling practices" at a more affordable rate. For those who choose to audit, they can participate fully in the course lecture and discussion with the use of a loaner book. At the end of the class, the auditing participant will not be required to take the examination. Auditing the course will not provide certification but is offered as a means to provide affordable education and training. The Course Audit option is $35 for TLW members and $50 for non-members
2015 Wisconsin Act 9: An operator or manager of a restaurant employing five or fewer food handlers (Food handler defined to mean an individual engaged in the preparation or processing of food at a restaurant and who is NOT a certificate holder) will be allowed to renew a certificate of food protection practices by completing a recertification training course approved by the Department of Health Services. If recertification is not completed within 6 months after your original expiration date, you will be required, by the state, to attend the original certification course.
The course shall consist of at least 3 hours of instructional time, as required by the State of Wisconsin, and include an examination on the information presented. Our exam will be very informal.
A Certificate of Completion will be mailed to you within 2 weeks of completing the course.View Schedule of Classes Courses run as low as $55 for TLW members and $65 for non-members